Thursday, June 3, 2010

lunch for three


One Saturday, I assembled this platter with some of our favorite foods, including fragrant,  juicy Comice pear spears, paper thin slices of salami from De Laurenti, salty sour cornichons, snow white squares of Greenbank Farms raw goat cheddar, hunks of Essential Bakery’s chewy, slightly sour Pain du George organic wheat bread and smoky sweet slices of Garrett County ham.


Our rustic lunch served as a welcome departure from the typical Saturday brunch.  Fortunately, Annabelle loves this sort of meal as much as we do.  It was almost as if we were transported to a Parisian bistro-  All we needed to complete the picture was a slightly chilled glass of rose. 

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